Chocolate Lovers' Mini-Cakes

40 minutes Prep: 15 minutes Cook: 25 minutes

818 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	x	cocoa powder
2 1/2	cups	chocolate (semi-sweet)	morsels
1/2	cup	butter
2	tablespoons	flour, all-purpose
2	tablespoons	sugar
1	teaspoon	vanilla extract
4	large	eggs	slightly beaten
1/4	cup	walnuts	optional
1	x	raspberries	optional

Chocolate glaze
14	ounces	chocolate (semi-sweet)	morsels
1/2	cup	heavy whipping cream

Directions

Preheat oven to 375 degrees.

Spray mini-heart pan with vegetable spray.

Dust with cocoa powder. In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly, until chocolate is melted.

Stir in flour, sugar and vanilla.

Stir in eggs until well-mixed.

Stir in walnuts.

Pour into prepared pan.

Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Cool in pan 5 minutes on wire rack.

When cool pour chocolate glaze over cakes.

Garnish with fresh raspberries and mint leaves, if desired.

Serve chilled.

Glaze: Heat whipping cream just to boiling point.

Don't boil.

Add chocolate and stir until smooth and glossy.

If mixture is too thin, wait a few minutes until it cools slightly and thickens.

Put cooled cakes on wire rack over sheet of waxed paper.

Pour glaze onto center of each cake and work toward edges.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 818 72% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 253mg	11%
Total Carbohydrate 58.0g	19%
Dietary Fiber 5.0g	20%
Sugars 47.0g
Protein 13.0g	25%

Vitamin A	28%		Vitamin C	1%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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