Chocolate Lovers' Favorite Cake

⁽¹⁾

This easy recipe is a chocoholic's dream come true!

2 hours Prep: 30 minutes Cook: 1 hours

584 calories per serving view nutrition facts

sweetlove

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

18.25	ounces	cake mix, devils food
3.9	ounces	instant pudding mix, chocolate
2	cups	sour cream
1	cup	butter	melted
5	x	eggs
1	teaspoon	almond extract
2	cups	chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.

Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Reviews

great cake. I made it for cupcakes & they turned out really good. I tripled the amount of chocolate though & I still felt like it needed more chocolate & sugar.
about 1 year ago by JackJones

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 584 63% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 785mg	33%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	9%
Sugars 30.0g
Protein 5.0g	10%

Vitamin A	22%		Vitamin C	1%
Calcium	16%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Algerian

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

Member Review

All-Day-Long Potatoe Soup

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.

Reviewed by ms4sse