Chocolate Lover's Cake

1 hours Prep: 30 minutes Cook: 30 minutes

2691 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	margarine
2	cups	sugar
6	large	eggs
2	cups	cake flour
1/2	cup	cocoa powder
1/4	teaspoon	salt
1 1/2	teaspoons	baking powder
1	cup	sour cream
1/2	teaspoon	baking soda
1	teaspoon	vanilla extract

Fudge frosting
1/4	cup	cocoa powder
1	cup	margarine
2	tablespoons	milk
4	cups	powdered sugar
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped

Directions

Preheat oven to 375.

Thoroughly grease two 9 inch cake pans.

Cream margarine until fluffy; add sugar and beat until creamy.

Add eggs, one at a time, beating after each addition.

Sift flour with cocoa, salt and baking powder.

Mix baking soda into sour cream.

Add dry ingredients to margarine-egg mixture alternately with sour cream mixture.

Blend in vanilla.

Pour batter into prepared cake pans and bake about 30 minutes.

Remove cakes from pans and cool completely.

Cut each layer across making 4 thin layers.

Prepare frosting: mix cocoa, margarine and milk in saucepan and bring to a boil.

Remove from heat and gradually beat in powdered sugar until thick and smooth.

Blend in vanilla.

Frost between layers and on top, leaving sides uniced.

Sprinkle chopped pecans on top.

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Nutrition Facts

Serving Size 632g

Amount per Serving

Calories 2691 57% of calories from fat

	% Daily Value*
Total Fat 169.0g	260%
Saturated Fat 34.0g	171%
Trans Fat 0.0g
Cholesterol 343mg	114%
Sodium 2198mg	92%
Total Carbohydrate 289.0g	96%
Dietary Fiber 8.0g	31%
Sugars 220.0g
Protein 23.0g	46%

Vitamin A	137%		Vitamin C	1%
Calcium	23%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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