Chocolate Fudge Variations

60 minutes Prep: 20 minutes Cook: 40 minutes

461 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	sugar
1	envelope	gelatin	unflavored
1	cup	milk
3	ounces	chocolate unsweetened	unsweetened (sqs)
1 1/4	cups	butter	or margarine
2	teaspoons	vanilla extract
1	cup	walnuts	*

Directions

*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle.

1. Butter an 8x8x2" pan.

2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, chocolate and butter.

3. Cook over medium heat, stirring frequently, to 238F on candy flattens when removed from water.

4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.

Cool 25 minutes.

5. Beat with wooden spoon until candy thickens. Stir in walnuts.

Spread in prepared pan.

Let cool; then cut into squares. Makes about 2 1/2 lbs.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 461 54% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 147mg	6%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	5%
Sugars 51.0g
Protein 4.0g	9%

Vitamin A	13%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hot dog

Last Recipes Viewed

Recipe Bite

No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...