Chocolate Fudge Icing

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 488 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 cup milk
2 cups sugar
1/8 teaspoon salt
2 ounces chocolate grated

Directions

Bring to a boil in a large heavy pan. Bring to a boil and cook covered 2-3 minutes until the steam washes down from the sides of the pan any crystals which may have formed.

Uncover, redice heat and cook without stirring to soft-ball stage.

Remove from heat without jostling or stirring.

Cool, then beat.

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Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 488 11% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 101mg4%
Total Carbohydrate 111.0g37%
 Dietary Fiber 1.0g3%
 Sugars 110.0g
Protein 3.0g5%
Vitamin A 2%  Vitamin C 0%
Calcium 8%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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