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1 cake
suggest servings
| Chocolate cookie crust | |||
| 11 | each | chocolate cookie crumbs | crushed |
| 3 | tablespoons | butter | melted |
| Triple chocolate filling | |||
| 19 | ounces | cream cheese | |
| 2/3 | cup | sugar | |
| 5 | large | eggs | |
| 1/2 | cup | sour cream | |
| 1/2 | cup | heavy whipping cream | |
| 1/3 | cup | liqueur | creme de cacao |
| 1 1/4 | teaspoons | vanilla extract | |
| 10 | ounces | chocolate (semi-sweet) | semi-sweet |
| 4 | ounces | chocolate | german, sweet, grated |
CRUST: In a small bowl, stir together crushed cookies and melted butter until well combined.
Press crumb mixture evenly onto the bottom of a greased 9-
inch springform pan.
FILLING: In a large bowl, combine cream cheese and sugar.
Beat with an electric mixer until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in sour cream, whipping cream, creme de cacao, and vanilla extract.
Stir in melted semisweet chocolate and grated German chocolate.
Pour the cream cheese mixture over the crust.
Bake at 350 degrees F for 15 minutes.
Lower the temperature to 200 degrees F and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
Remove the cake from the oven and run a knife around the inside edge of the pan.
Turn the oven off; return the cake to the oven for an additional 2 hours.
Chill, uncovered, overnight.
| % Daily Value* | |
| Total Fat 105.0g | 162% |
| Saturated Fat 63.0g | 316% |
| Trans Fat 0.0g | |
| Cholesterol 492mg | 164% |
| Sodium 593mg | 25% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 5.0g | 19% |
| Sugars 77.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 61% | Vitamin C | 1% | |
| Calcium | 22% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
I make this with Golden Mushroom soup and low fat cream cheese. it is very good.
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