Chocolate Dunking Cookies

606 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	margarine	(1 stick)
1/2	cup	sugar
1/4	cup	brown sugar

Substitute equal
To 1/4	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	egg whites
2	cups	flour, all-purpose
1/4	cup	cocoa powder
1/2	cup	baking soda
1/4	teaspoon	salt

Directions

Cream margarine, sugars and sugar substitute together until light and fluffy.

Add vanilla and egg whites, and mix at medium speed until creamy, scraping down the bowl before and after adding vanilla and egg whites.

Stir flour, cocoa, baking soda and salt together to blend and add to creamy mixture.

Mix at medium speed to blend.

Cover and refrigerate to 1 to 24 hours.

Return dough to room temperature.

Roll out on a lightly floured board to form a 12' square.

Cut across dough at 4 inch intervals to give 3 slices which are 4 inches wide and 12 inches long.

Cut each slice in 12 equal portion, 1inch by 4inch Place dough on cookie sheets that have been sprayed with pam spray or lined with aluminum foil.

Bake at 350 for about 10 minutes, or until cookies are firm.

Remove them to a wire rack and cool to room temperature.

Variations: Cinnamon Dunkin' Cookies.

Omit Cocoa. Add 1/4 c all-purpose flour and 1 1/2 t cimmamon to the flour and other dry ingredients.

Lemon Dunkin' Cookies. Omit cocoa. Add 1 t lemon flavoring and grated rind from 1 lemon along with the vanilla, and add 1/4 cup of all-purpose flour to the flour and other dry ingredients.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 606 36% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 506mg	21%
Total Carbohydrate 89.0g	30%
Dietary Fiber 3.0g	14%
Sugars 38.0g
Protein 11.0g	22%

Vitamin A	20%		Vitamin C	0%
Calcium	3%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to puppy chow

Last Recipes Viewed

Recipe Bite

Comfort Food

by Mark R. Vogel

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...

Member Review

Chicken and Pasta Salad

This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.

Reviewed by kitchenfun