Chocolate Drop Sugar Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

687 calories per serving view nutrition facts

1 dozen cookies suggest servings

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Ingredients

2/3	cup	butter	softened
1	cup	sugar
1	each	egg
1 1/2	teaspoons	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/3	cup	buttermilk	or soured milk
1	x	sugar	for dusting

Directions

1. Heat oven to 350 degrees F. Lightly grease cookie sheet.

2. In large bowl, beat butter and sugar until well blended.

Add egg and vanilla; beat until light and fluffy.

Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture.

3. Using ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet.

Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.

4. While cookies are on cookie sheet, sprinkle lightly with sugar.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Note: To sour milk, use 1 teaspoon white vinegar plus milk to equal 1/3 cup.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 687 44% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 474mg	20%
Total Carbohydrate 93.0g	31%
Dietary Fiber 5.0g	19%
Sugars 52.0g
Protein 9.0g	19%

Vitamin A	20%		Vitamin C	0%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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