- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
15 servings
suggest servings
| 2 | large | eggs | |
| 1 1/2 | cups | sugar | |
| 1 | cup | buttermilk | |
| 3 | ounces | chocolate | |
| 1 | teaspoon | baking soda | rounded |
| 1 | x | ginger | pinch |
| 1 | x | salt | pinch |
| 1 | x | vanilla extract | pinch |
| 3 | cups | flour, all-purpose |
Mix together, fry in deep fat.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 64mg | 3% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 24.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
Fairly good, yesterday I made this recipe, and my husband made the whole grain baguette by himself, we used homemade salsa, and I also added about 1/4 cup cilantro, so our sandwich really turned out very delicious, nice recipe.
Add your comment