Chocolate Cream Cheese Pie

615 calories per serving view nutrition facts

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Ingredients

1	cup	chocolate chips (semi-sweet)
6	ounces	cream cheese	softened
1/8	teaspoon	salt
2	large	eggs	separated
3/4	cup	brown sugar
2	teaspoons	vanilla extract
1	cup	heavy whipping cream
1 1/2	cups	graham cracker crumbs
1/4	cup	brown sugar
1	square	chocolate unsweetened	melted
1/3	cup	butter

Directions

Melt chocolate chips over hot water.

Let cool about 10 minutes (any longer and they will stiffen).

Whip cream cheese and salt until light and fluffy.

Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk; one at a time,beating well after each addition.

Add vanilla and chocolate to mixture and beat thoroughly.

Beat egg whites into soft peaks.

Gradually add remaining sugar and beat until stiff and glossy.

Fold chocolate mixture into egg whites.

Fold in whipped cream.

Spoon into crust (follows) and chill overnight.

Chocolate Crumb Crust: Combine crumbs and sugar, add chocolate and butter,blending thoroughly.

Pat mixture to the bottom and sides of 9 inch pie plate.

Chill before adding filling.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 615 88% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 440mg	18%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 9.0g	19%

Vitamin A	41%		Vitamin C	1%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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