Chocolate Cone Cookies

45 minutes Prep: 20 minutes Cook: 25 minutes

159 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	brown sugar	firmly packed
2/3	cup	vegetable shortening
1	tablespoon	water
1	teaspoon	vanilla extract
2	large	eggs
1 1/2	cups	flour, all-purpose
1/3	cup	cocoa powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	chocolate chips (semi-sweet)
12	small	ice cream cones	with flat bottoms
1/2	cup	heavy whipping cream
6	ounces	chocolate (semi-sweet)	chopped
1	x	colored sprinkles

Directions

Preheat oven to 375 degrees F (190 C). Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, water and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat eggs into creamed mixture.

Combine flour, cocoa, baking soda and salt.

Mix into creamed mixture at low speed just until blended.

Stir in chocolate chips.

Fill each ice cream cone loosely with dough. Form a rounded top above the rim of cone.

Place filled cones, standing up, on ungreased baking sheet or inside muffin cups.

Bake for 25 minutes. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

Heat cream in small saucepan over low heat. Add chopped chocolate.

Stir until chocolate is completely melted and mixture is smooth and shiny.

Remove pan from heat. Cool until thickened.

Dip top of cone into chocolate mixture.

Sprinkle decorative sprinkles on top.

Set aside to dry completely.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 159 46% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 127mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to 5 bean soup

Last Recipes Viewed

Recipe Bite

Braising Can Take the Chill Out of Winter

by Mark R. Vogel

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...

Member Review

Precious Persimmon Muffins

If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.

Reviewed by ccalvano