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| 2 | ounces | chocolate unsweetened | |
| 14 | ounces | milk, sweetened condensed | |
| 2 | cups | coconut | flaked |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350 degrees F.
In saucepan melt chocolate over low heat.
Remove from heat, stir in milk, coconut, walnuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Place in oven, turn off heat.
Leave about 15 minutes until candy has glazed appearance.
While warm, remove from cookie sheet.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 176mg | 7% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 19% |
| Sugars 74.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 40% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
This is one of my favorite holiday recipes. My grandmother made these for me when i was a child. Although the red sugar will turn your fingers a delightful red, this is a sure sign for the kids that their favorite cookie is on the way!! Also, the coconut is optional. Delicious.
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