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| 1 | package | cake mix, chocolate | |
| 2 | large | eggs | |
| 21 | ounces | cherry pie filling | |
| 1 | teaspoon | almond extract | |
| Frosting | |||
| 5 | tablespoons | butter | or margarine |
| 1/3 | cup | milk | |
| 1 | cup | sugar | granulated |
| 6 | ounces | milk chocolate morsels | |
By hand, combine cake mix and eggs; beat until well blended.
Add pie filling; mix thoroughly. Blend in extract.
Pour batter into a greased and floured 13-by-9-inch cake pan.
Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.
To make frosting: Combine butter, milk and sugar in saucepan.
Bring to a boil; boil 1 minute. Add chocolate morsels.
Beat by hand until melted. Remove from heat; let cool.
Beat by hand again until thick. Poke holes in top of cake.
Pour frosting over top; spread to cover.
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This is very good. I was in a rush and baked it in the oven one hour at 350 degrees, and it came out great. Recommended.