Chocolate Chip Pudding Cookies

*****(3)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 66 calories per serving view nutrition facts
# of servings this recipe makes 84 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1 cup butter or margarine, softened
3/4 cups brown sugar light, firmly packed
1/4 cup sugar
1 pk pudding mix, instant 4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill
1 teaspoon vanilla extract
2 large eggs
12 ounces chocolate chips
1 cup nuts optional, chopped

Directions

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes.

Makes about 7 dozen.

Reviews

Yummy!
***** over 4 years ago by ionateosgirl

This review was helpful This review was not helpful

I added peanut butter chips instead of chocolate.
***** over 6 years ago by nighsonger

This review was helpful This review was not helpful

These are very good. I tried these on another recipe site and was thrilled. If you love chocolate chip, these are the best you have ever tasted. It makes a lot but you can freeze the dough.
**** over 7 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


D10739cb6dedc274eb925a11447a009f9d2a0e38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 66 58% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 24mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 0%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

read more...

Recipe Photo

Member Review

*****

Tasty Orange Roasted Tofu and Asparagus

I made this tasty roasted tofu yesterday for dinner, it was really delicious, I used very tasty balsamic vinegar, and organic barly miso, and after roasting, the tofu was just delicious, I will make it again, that's for sure.

Chocolate and Yogurt Banana recipe
Recipe Photo
Recipe Photo

RecipeLand Feature