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84 servings
suggest servings
| 2 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | butter | or margarine, softened |
| 3/4 | cups | brown sugar | light, firmly packed |
| 1/4 | cup | sugar | |
| 1 | pk | pudding mix, instant | 4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 12 | ounces | chocolate chips | |
| 1 | cup | nuts | optional, chopped |
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes.
Makes about 7 dozen.
Yummy!
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I added peanut butter chips instead of chocolate.
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| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 24mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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