Chocolate Chip Pecan Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1139 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pie shell (9 inch)
Filling
4 large eggs
1 cup sugar granulated
1 cup corn syrup, light
3 tablespoons vegetable shortening melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
1/2 cup chocolate chips (semi-sweet)
1 tablespoon bourbon

Directions

For crust, prepare but do not bake.

Heat oven to 375 degrees F.

For filling, beat eggs in large bowl at low speed of electric mixer until blended.

Stir in sugar, corn syrup, shortening, vanilla and salt with spoon until blended.

Stir in nuts, chocolate chips and bourbon.

Pour into unbaked pie crust.

Bake at 375 degrees F for 55 to 60 minutes, or until set.

Cover edge with foil, if necessary, to prevent overbrowning.

Cool to room temperature before serving.

Refrigerate leftover pie.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


58ce48c18bcf635f3f7ebd33148af2df853a19e4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 287g
Amount per Serving
Calories 1139 50% of calories from fat
% Daily Value*
Total Fat 64.0g98%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 474mg20%
Total Carbohydrate 139.0g46%
 Dietary Fiber 6.0g22%
 Sugars 77.0g
Protein 13.0g25%
Vitamin A 5%  Vitamin C 1%
Calcium 8%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

read more...

Recipe Photo

Member Review

*****

Creamy Roasted Parsnip Soup

Tried it last dinner with friends, we all felt it is nice, we used more garlic, YUMMMMY!

Reviewed by mixtogether

Roasted Root Vegetable Galette with Black Olives recipe
Recipe Photo
Recipe Photo

RecipeLand Feature