Chocolate Chip Fruitcake

120 minutes Prep: 30 minutes Cook: 90 minutes

931 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	flour, all-purpose
1	cup	candied cherries
1 1/2	teaspoons	baking powder
2	cups	walnuts
1/4	teaspoon	salt
1	cup	chocolate chips
1	cup	dates	pitted
3	large	eggs
1	cup	sugar

Directions

Sift flour, baking powder and salt.

Cut dates in large chunks, slice cherries in half, chop nuts.

Mix together fruits, nuts and chocolate chips.

Beat eggs until foamy.

Add sugar gradually and continue beating until smooth and light.

Stir in flour mixture, then fruit mixture.

Pour into 9x5 inch loaf pan which has been lined with greased wax paper, bake 1-1/4 to 1-1/2 hours in 325 degree oven.

Cool in pan for 30 minutes, remove from pan, peel off paper and cool completely.

Wrap in foil and refrigerate or freeze.

Can use sherry/brandy and pour a little (or a lot) over cake before wrapping with foil.

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Nutrition Facts

Serving Size 243g

Amount per Serving

Calories 931 40% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 204mg	8%
Total Carbohydrate 127.0g	42%
Dietary Fiber 9.0g	37%
Sugars 80.0g
Protein 26.0g	51%

Vitamin A	4%		Vitamin C	2%
Calcium	12%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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