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30 minutes
Prep: 20 minutes
Cook: 10 minutes
415 calories per serving view nutrition facts
1 batch
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| 3/4 | cup | vegetable shortening | |
| 1 1/4 | cups | brown sugar, light | firmly packed |
| 2 | tablespoon | milk | |
| 1 | tablespoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1 | cup | pecans |
Heat oven to 375 F.
Cream, crisco, brown sugar, milk and vanilla in large bowl.
Blend until creamy.
Blend in egg.
Combine flour, salt and baking soda.
Add to creamed mixture, gradually.
Stir in chocolate chips and nuts.
Drop rounded measuring tablespoonfuls of dough 3 inches apart on ungreased baking sheet.
Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.
Cool on baking sheet 2 minutes.
Remove to cooling rack.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 712mg | 30% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)
