Chocolate Chip Cheesecake Dip

30 minutes Prep: 10 minutes Cook: 0 minutes

492 calories per serving view nutrition facts

3 3/4 cups suggest servings

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Ingredients

1/2	cup	raisins, seedless
1	tablespoon	brandy
2	cups	cream cheese	softened
1/2	cup	whipped cream
1/2	teaspoon	vanilla extract
1/4	cup	brown sugar, dark
1	teaspoon	cinnamon, ground
1/2	cup	mini chocolate chips
1	x	cinnamon, ground

Directions

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.

In another bowl, beat the cream cheese and whipping cream until well blended and smooth.

Add the vanilla, mixing well.

Blend in the brown sugar and cinnamon. Mix in the raisins and chocolate chips, blending well.

Garnish with a light dusting of cinnamon.

Serve at room temperature.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 492 77% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 355mg	15%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 12.0g
Protein 10.0g	19%

Vitamin A	32%		Vitamin C	1%
Calcium	12%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Triple Layer Chocolate Cheesecake

Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

Reviewed by JanetP