Chocolate Chip Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 573 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

1 package yeast, active dry
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons sugar white
1 teaspoon salt
1 teaspoon cinnamon
4 tablespoons butter soft
1 each egg
1 cup milk warm
1/4 cup water
1 cup chocolate chips 6oz pk

Directions

Place all ingredients except chocolate chips into the pan in the order listed, select white bread and push "Start".

When the machine "beeps" 5 minutes from the end of the second kneading, add the chocolate chips.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 degrees F for 35-40 min.

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Nutrition Facts

Serving Size 220g
Amount per Serving
Calories 573 24% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 717mg30%
Total Carbohydrate 91.0g30%
 Dietary Fiber 3.0g12%
 Sugars 16.0g
Protein 17.0g33%
Vitamin A 10%  Vitamin C 0%
Calcium 11%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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