Chocolate Chip-Pecan Pie

Ingredients

Directions

Melt the butter or regular margarine and set aside.

Sprinkle the chocolate chips over the bottom of an 9-inch unbaked pie shell.

Freeze at least 1 hour.

Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.

Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and pour over the chocolate chips in the pie shell.

Bake in a 375 degree oven for 50 minutes or until the custard is set.

Cool on a wire rack.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.