Chocolate Chip-Date Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 933 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup dates chopped
1 cup sugar
1 teaspoon baking soda
1 1/4 cups flour, all-purpose
3 tablespoons flour, all-purpose
1 1/2 cups water boiling
3/4 teaspoon baking powder
1/2 cup vegetable shortening
1/4 teaspoon salt
2 large eggs well beaten
Topping
6 ounces chocolate chips
1/2 cup nuts chopped
1/2 cup sugar

Directions

Pour boiling water over dates and baking soda; mix and let cool.

In a mixing bowl, cream shortening and sugar; add beaten eggs and mix well.

Add cooled date mixture and blend together.

Sift flour, baking powder and salt together, and add to date mixture.

Mix well. Pour into a greased and floured 9x13-inch pan.

Over top of cake batter add evenly: chocolate chips, sugar and nuts.

Bake at 350 degrees for 30-35 minutes.

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Nutrition Facts

Serving Size 339g
Amount per Serving
Calories 933 22% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 328mg14%
Total Carbohydrate 175.0g58%
 Dietary Fiber 9.0g37%
 Sugars 126.0g
Protein 14.0g27%
Vitamin A 3%  Vitamin C 0%
Calcium 8%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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