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1 cake
suggest servings
| 1 | cup | dates | chopped |
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1 1/4 | cups | flour, all-purpose | |
| 3 | tablespoons | flour, all-purpose | |
| 1 1/2 | cups | water | boiling |
| 3/4 | teaspoon | baking powder | |
| 1/2 | cup | vegetable shortening | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | well beaten |
| Topping | |||
| 6 | ounces | chocolate chips | |
| 1/2 | cup | nuts | chopped |
| 1/2 | cup | sugar | |
Pour boiling water over dates and baking soda; mix and let cool.
In a mixing bowl, cream shortening and sugar; add beaten eggs and mix well.
Add cooled date mixture and blend together.
Sift flour, baking powder and salt together, and add to date mixture.
Mix well. Pour into a greased and floured 9x13-inch pan.
Over top of cake batter add evenly: chocolate chips, sugar and nuts.
Bake at 350 degrees for 30-35 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 328mg | 14% |
| Total Carbohydrate 175.0g | 58% |
| Dietary Fiber 9.0g | 37% |
| Sugars 126.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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