Chocolate Chiffon Pie

1 hours Prep: 30 minutes Cook: 10 minutes

624 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Chocolate pastry shell
1 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	cup	vegetable shortening
3	tablespoons	sugar
2	tablespoons	cocoa powder
3	tablespoons	water	ice cold

Chiffon filling
1	package	gelatin	unflavored
1/4	cup	water	ice cold
1/2	cup	coffee	strong-brewed
6	ounces	chocolate chips
4	large	eggs	separated
1/2	cup	sugar
1/4	teaspoon	salt
1	teaspoon	vanilla extract	pure
1	x	heavy whipping cream	whipped to soft peaks for garnish

Directions

PASTRY SHELL: Put chilled dry ingredients in food processor.

Add chilled shortening, process until resembles coarse meal.

Gradually add iced water through feed tube till dough holds together but is not wet or sticky---not more than 30 seconds.

Turn dough out onto saran, top with another piece of saran, and flatten into a disc.

Wrap and refrigerate at least 30 minutes.

Roll between two pieces of waxed paper to fit a 10-inch pie plate.

Remove top layer of waxed paper and place pastry onto pie Remove paper, flute edge, prick bottom with fork and bake at 450 F 10-12 minutes.

Cool on a rack.

FILLING: Soften gelatin in cold water 5 minutes.

Heat chips and coffee in double boiler until melted, stirring constantly.

Remove from heat, add gelatin, stir until dissolved.

Beat egg yolks well. Add yolks, 1/4 C of the sugar, salt and vanilla to chocolate.

Beat egg whites till foamy.

Gradually add remaining 1/4 c sugar and beat till stiff.

Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream.

Freezes well and tastes great

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 624 24% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 530mg	22%
Total Carbohydrate 100.0g	33%
Dietary Fiber 5.0g	20%
Sugars 57.0g
Protein 20.0g	39%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63