Chocolate Chiffon Cake/Low-Fat

Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.

90 minutes Prep: 20 minutes Cook: 70 minutes

2344 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

8	each	egg whites	room temperature
1/2	cup	cocoa powder	unsweetened
3/4	cups	water	boiling
1 3/4	cup	cake flour	sifted
1 3/4	cup	sugar
1 1/2	teaspoon	baking soda
1/2	teaspoon	salt	optional
1/2	cup	liquid butter flavoring
5	each	liquid egg substitute
2	teaspoons	vanilla extract
1/2	teaspoon	cream of tartar

Directions

Preheat oven to 325 degrees. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool. In a second bowl, sift flour with sugar, soda and salt. Make a well in center; pour liquid Butter Buds, Egg Beaters, vanilla and cooled cocoa. With electric mixer, beat until smooth. Sprinkle cream of tartar over egg whites. Beat at high speed, until stiff peaks form. Do not overbeat. Pour batter over egg whites. Gently fold into egg whites until just blended. Turn batter into a 10 inch tube pan. Bake 65-70 minutes. Invert pan over neck of bottle; let cool completely, about 1 1/2 hours.

Per serving: Calories, 178, Fat 0.15g, Choles 0mg, Sodium 50mg.

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Nutrition Facts

Serving Size 826g

Amount per Serving

Calories 2344 3% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2022mg	84%
Total Carbohydrate 562.0g	187%
Dietary Fiber 18.0g	73%
Sugars 352.0g
Protein 28.0g	56%