Chocolate Cheesecake

9 hours Prep: 20 minutes Cook: 60 minutes

1269 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
8 1/2	ounces	chocolate wafer cookies
1/3	cup	butter	melted
2	tablespoons	sugar
1/4	teaspoon	nutmeg

Filling
3	large	eggs
1	cup	sugar
24	ounces	cream cheese	softened
12	ounces	chocolate pieces	semi-sweet, melted
1	teaspoon	vanilla extract
1/8	teaspoon	salt
1	cup	sour cream
1	x	whipped cream	optional

Directions

CRUST - Crush chocolate wafers into fine crumbs.

Combine with butter, sugar and nutmeg.

Press evenly over bottom and sides, to 1/2 inch from the top of a 9-inch springform pan.

Refrigerate.

FILLING - Beat eggs and sugar until light.

Add softened cream cheese and beat until smooth.

Blend in melted chocolate, vanilla, salt and sour cream thoroughly.

Pour batter into crumb crust.

Bake at 350 degrees F for 1 hour, until cheesecake is just firm when pan is jiggled slightly.

Cool in pan on wire rack.

Refrigerate, covered, overnight.

If desired, top with whipped cream when served.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 1269 68% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 58.0g	290%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 953mg	40%
Total Carbohydrate 85.0g	28%
Dietary Fiber 1.0g	4%
Sugars 66.0g
Protein 22.0g	44%

Vitamin A	67%		Vitamin C	1%
Calcium	24%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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