Chocolate Cheesecake 2

5 hours Prep: 20 minutes Cook: 35 minutes

2001 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3/4	cup	graham cracker crumbs	finely crushed
1	tablespoon	sugar
2	tablespoons	butter	melted
1	package	pudding	and pie filling, chocolate
3/4	cup	sugar
1	cup	milk
1	square	chocolate unsweetened
3	24 ounce	cream cheese	softened
3	each	egg yolks
2	teaspoons	vanilla extract
1/4	teaspoon	salt
3	each	egg whites
1	cup	sour cream

Directions

Combine graham cracker crumbs, sugar and melted butter.

Press on bottom and sides of a greased 10 inch springform pan.

Combine pudding mix, sugar and milk in saucepan.

Add chocolate, cook and stir over medium heat until mixture comes to a full boil.

Remove from heat. Cover surface with waxed paper and set aside.

Beat cream cheese until fluffy.

Beat in yolks, vanilla, salt and pudding.

Fold in egg whites.

Pour over crumbs in pan. Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched.

Cool 4 hours.

Spread top with sour cream.

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Nutrition Facts

Serving Size 790g

Amount per Serving

Calories 2001 55% of calories from fat

	% Daily Value*
Total Fat 123.0g	190%
Saturated Fat 76.0g	381%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 1376mg	57%
Total Carbohydrate 211.0g	70%
Dietary Fiber 6.0g	22%
Sugars 181.0g
Protein 27.0g	55%

Vitamin A	76%		Vitamin C	4%
Calcium	68%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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