Chocolate Cheesecake

8 hours Prep: 30 minutes Cook: 75 minutes

1455 calories per serving view nutrition facts

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Ingredients

200	grams	chocolate wafers	finely crushed
75	grams	butter	melted
700	grams	cream cheese	room temperature
200	grams	sugar	granulated
175	grams	chocolate (semi-sweet)	melted and cooled
20	grams	flour, all-purpose
3	large	eggs
30	millileters	heavy whipping cream
10	millileters	vanilla extract
250	millileters	sour cream
10	millileters	vanilla extract
20	grams	sugar	granulated

Directions

Preheat oven to 200 degrees C .

Mix chocolate wafer crumbs and butter.

Press firmly onto bottom and 5 cm up the sides of an ungreased, 25-cm springform pan.

Bake the crust for 10 minutes.

Remove from oven and place on rack to cool.

Reduce oven temperature to 150 degrees C .

Using an electric mixer, beat the cream cheese in a large bowl until it is smooth.

Add sugar, chocolate, and flour.

Beat again, until the mixture is well blended and fluffy.

Add eggs, one at a time, beating again after each egg is added.

Beat in the cream and vanilla.

Pour mixture into the cooled crust.

Place on middle rack in oven and bake for 60 to 65 minutes, until filling is set.

Remove from oven and cool on rack.

Blend sour cream, vanilla, and sugar together until well mixed.

Spread over top of cooled cheesecake.

Chill several hours or overnight .

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 1455 62% of calories from fat

	% Daily Value*
Total Fat 100.0g	154%
Saturated Fat 59.0g	296%
Trans Fat 0.0g
Cholesterol 392mg	131%
Sodium 973mg	41%
Total Carbohydrate 128.0g	43%
Dietary Fiber 4.0g	18%
Sugars 94.0g
Protein 24.0g	48%

Vitamin A	60%		Vitamin C	0%
Calcium	20%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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