Chocolate Cheesecake

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Time to Prepare this Recipe 5 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1127 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3/4 cup graham cracker crumbs finely crushed
1 tablespoon sugar
2 tablespoons butter melted
1 package pudding mix or pie-filling, chocolate
3/4 cup sugar
1 cup milk
1 square chocolate unsweetened
24 ounces cream cheese
3 each egg yolks
2 teaspoons vanilla extract
1/4 teaspoon salt
3 each egg whites
1 cup sour cream

Directions

Combine graham cracker crumbs, sugar and melted butter.

Press on bottom and sides of a greased 10 inch springform pan.

Combine pudding mix, sugar and milk in saucepan.

Add chocolate. cook and stire over medium Heat until mixture comes to a full boil.

Remove from heat.

Cover surface with waxed paper and set aside.

Beat cream cheese until fluffy.

Beat in yolks, vanilla, salt and pudding.

Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.)

Pour over crumbs in pan.

Bake on lowest rack at 425F for about 35 minutes or until center is set lightly when touched.

Cool 4 hours.

Spread top with sour cream.

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Nutrition Facts

Serving Size 375g
Amount per Serving
Calories 1127 67% of calories from fat
% Daily Value*
Total Fat 84.0g130%
 Saturated Fat 53.0g264%
 Trans Fat 0.0g
Cholesterol 237mg79%
Sodium 882mg37%
Total Carbohydrate 79.0g26%
 Dietary Fiber 3.0g10%
 Sugars 56.0g
Protein 19.0g38%
Vitamin A 60%  Vitamin C 1%
Calcium 30%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

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egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.

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