Chocolate Cheese Mousse Pie

30 minutes Prep: 30 minutes

143 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	milk, skim
1	envelope	gelatin	unflavored
2/3	cup	milk, skim
2	large	eggs	large, separated
6	tablespoons	sugar
1	tablespoon	cocoa powder	unsweetened
1	tablespoon	vanilla extract
1 1/2	cups	cottage cheese (low-fat 1%)
1/3	cup	graham cracker crumbs
1/8	teaspoon	cinnamon

Directions

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.

Heat 2/3 cup skim milk to boiling point.

Pour into blender bowl and blend until gelatin dissolves.

Add egg yolks, 4 tb sugar, cocoa and vanilla.

Blend at medium speed until well mixed.

Add cottage cheese and blend until smooth.

Refrigerate until thick.

Beat egg whites; add remaining sugar and fold into chocolate mixture.

Mix crumbs and cinnamon.

Place in an 8 inch pie pan.

Carefully pour in chocolate mixture and refrigerate.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 143 16% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 63mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 12.0g	23%

Vitamin A	2%		Vitamin C	1%
Calcium	9%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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