Chocolate Cake for Chocolate Lovers

60 minutes Prep: 10 minutes Cook: 50 minutes

591 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	pound	butter	softened
1	cup	sugar
4	large	eggs	room temperature
1	tablespoon	vanilla extract
1	teaspoon	baking powder
1	can	chocolate syrup
1	teaspoon	baking powder
1	cup	flour, all-purpose	sifted

Directions

Preheat oven to 325-degrees.

In a large bowl, beat butter and add the sugar, a little at a time, beating well after each addition.

Add eggs, vanilla and choco. syrup and beat until mixture is smooth and creamy.

Add baking powder to the flour and fold into chocolate mixture.

Butter a cake pan generously, making sure that all crevasses are well greased.

Pour in batter and bake for 50 minutes. Let cake cool for a few minutes before turning out on a serving plate.

Cake may be served plain, iced, or with ice cream.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 591 43% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 273mg	91%
Sodium 235mg	10%
Total Carbohydrate 75.0g	25%
Dietary Fiber 1.0g	3%
Sugars 51.0g
Protein 10.0g	20%

Vitamin A	19%		Vitamin C	0%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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