Chocolate Cake

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 181 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

1 1/4 cups flour, all-purpose
3/4 cup sugar granulated
1/4 cup cocoa powder
1/4 cup margarine softened
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 each egg whites
1 teaspoon vanilla extract
1 cup water hot
2 teaspoons powdered sugar

Directions

Preheat oven to 350 degrees.

Measure first 10 ingredients into mixing bowl in order given.

Beat until smooth.

Pour into 9 x 9 inch pan that has been sprayed with no stick cooking spray.

Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean.

Serve warm or cool.

If serving cool, sift icing sugar over cake.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 181 28% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 196mg8%
Total Carbohydrate 32.0g11%
 Dietary Fiber 1.0g5%
 Sugars 17.0g
Protein 2.0g5%
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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