Chocolate Cake

⁽¹⁾

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1 hours Prep: 25 minutes Cook: 25 minutes

873 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

9	large	eggs
1	tablespoon	rum	dark
1/4	teaspoon	vanilla extract
1/4	teaspoon	cream of tartar
8	tablespoons	sugar
12	ounces	chocolate	melted
6	tablespoons	butter	melted
3	tablespoons	cornstarch
2	tablespoons	cocoa powder
2 1/2	ounces	macaroons	italian

Directions

Preheat oven to 375 degrees F.

Butter and flour 3 9-inch round cake pans.

Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes.

Beat in rum and vanilla.

Beat whites with cream of tartar to soft peaks.

Add sugar 1 tablespoon at a time and continue beating until stiff and shiny.

Stir 12 ounces of semisweet chocolate and butter into yolks until well combined.

Gently fold in 1/4 of egg whites to lighten the batter, then gently fold in the remaining whites.

Sift together cornstarch and cocoa; combine with ground amaretti.

Gently fold into the batter.

Divide batter among prepared pans.

Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes.

Cool 10 minutes in pans, then cool completely on wire rack.

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about 1 year ago by abm888

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 873 59% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 521mg	174%
Sodium 293mg	12%
Total Carbohydrate 83.0g	28%
Dietary Fiber 6.0g	22%
Sugars 69.0g
Protein 18.0g	36%

Vitamin A	21%		Vitamin C	0%
Calcium	9%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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