Chocolate Bread

1 hours Prep: 5 minutes Cook: 1 hours

633 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	package	yeast, active dry
3	cups	bread flour
1/2	cup	sugar
1/4	cup	cocoa powder
1	each	egg	unbeaten
1/4	cup	butter	margarine
1/2	teaspoon	vanilla extract
1	cup	milk	warm

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 633 23% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 126mg	5%
Total Carbohydrate 106.0g	35%
Dietary Fiber 5.0g	18%
Sugars 29.0g
Protein 18.0g	35%

Vitamin A	11%		Vitamin C	0%
Calcium	10%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

Reviewed by swtpesq