Chocolate Banana Pudding Pie

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Time to Prepare this Recipe 5 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 413 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

4 squares chocolate, semisweet semi-sweet
2 tablespoons milk
1 tablespoon margarine or butter
1 each graham cracker pie crust
2 medium bananas sliced
2 3/4 cups milk cold
2 packages instant pudding mix, vanilla
1 1/2 cups whipped topping, prepared

Directions

MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds.

Stir until chocolate is completely melted.

Spread evenly in crust.

Refrigerate 30 minutes or until chocolate is firm.

Arrange banana slices over chocolate.

POUR milk into large bowl.

Add pudding mixes. Beat with wire whisk 1 minute.

Let stand 5 minutes. Spoon over bananas in crust.

Spread with whipped topping.

REFRIGERATE 4 hours or until set.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 315g
Amount per Serving
Calories 413 23% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 844mg35%
Total Carbohydrate 74.0g25%
 Dietary Fiber 2.0g6%
 Sugars 69.0g
Protein 7.0g15%
Vitamin A 10%  Vitamin C 9%
Calcium 23%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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