Chocolate-Zucchini Bread

80 minutes Prep: 15 minutes Cook: 60 minutes

1291 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
2 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
3/4	cup	margarine	or butter, softened
2	cups	sugar
3	large	eggs
2	teaspoons	vanilla extract
2	teaspoons	orange zest	grated
2	cups	zucchini	unpeeled, coarsely grated
1/2	cup	milk
1	cup	nuts	chopped

Directions

Combine dry ingredients and set aside.

With a mixer beat the butter and sugar until smooth.

Add eggs and beat well.

With a spoon stir in vanilla, orange peel, and zucchini.

Alternately stir in the dry ingredients and the milk.

Add nuts at the last.

Pour into 10-inch tube pan and bake at 350 degrees F for about 1 hour.

May also be baked in small or medium loaf pans.

Drizzle with sugar glaze or sprinkle with powdered sugar if desired.

Freezes well.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1291 41% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 1335mg	56%
Total Carbohydrate 180.0g	60%
Dietary Fiber 10.0g	39%
Sugars 104.0g
Protein 23.0g	46%

Vitamin A	38%		Vitamin C	20%
Calcium	19%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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