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6 dozen
suggest servings
| 3/4 | cup | peanut butter | |
| 1/2 | cup | powdered sugar | sifted |
| 2 | cups | flour, all-purpose | sifted |
| 1/3 | cup | cocoa powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | |
| 3/4 | cup | sugar | |
| 1 | each | egg | unbeaten |
| 1 | teaspoon | vanilla extract |
Combine peanut butter and confectioners' sugar.
Chill.
Prepare dough.
Sift together the flour, cocoa, and salt.
Cream butter and gradually add the sugar, creaming well.
Add egg and vanilla.
Beat well.
Blend in the dry ingredients; mix thoroughly.
Shape into balls, using a half teaspoonful for each.
Flatten each ball and place 1/4 teaspoonful of peanut butter mixture in center.
Shape dough around filling, pressing to seal.
Pinch ends and centers of cookies to form "peanuts."
Place on ungreased baking sheets.
Bake in slow oven (325 degrees F) 13 to 15 minutes.
If desired, roll warm cookies in confectioners' or granulated sugar.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 699mg | 29% |
| Total Carbohydrate 111.0g | 37% |
| Dietary Fiber 7.0g | 28% |
| Sugars 55.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
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