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30 cookies
suggest servings
| 6 | ounces | chocolate (semi-sweet) | |
| 6 | ounces | butterscotch morsels | |
| 1 1/2 | cups | quick oats, uncooked | |
| 1 | cup | peanuts, salted |
Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally.
Remove from heat; stir in oats and peanuts.
Drop by teaspoonfuls onto waxed paper.
Chill.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 5.0g | 21% |
| Sugars 19.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!
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