Chocolate-Red Chili Zucchini Cake

85 minutes Prep: 30 minutes Cook: 55 minutes

1503 calories per serving view nutrition facts

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Ingredients

2 1/2	cups	flour, all-purpose	sifted
1/4	cup	cocoa powder	unsweetened
1	teaspoon	baking soda
1	teaspoon	salt
1/2	cup	butter
1/2	cup	vegetable oil
1 3/4	cups	sugar	granulated
2	large	eggs
1	teaspoon	vanilla extract
1	tablespoon	red pepper flakes	New Mexican
1/2	cup	buttermilk
2	cups	zucchini	grated
6	ounces	chocolate chips (semi-sweet)
3/4	cup	walnuts	chopped

Directions

Preheat oven to 325 degrees F.

Grease a 9x13x2 inch pan.

Sift together flour, cocoa, baking soda and salt in a large mixing bowl.

Set aside.

In a separate bowl, cream the butter, vegetable oil and sugar, beating until the mixture is light and fluffy.

Beat in the eggs, one at a time.

Next, add the vanilla and chili powder.

Mix in the dry ingredients that have been set aside, alternating with the buttermilk.

Stir in the zucchini.

Pour the batter into the prepared pan.

Sprinkle the top of the cake with the chocolate chips and walnuts.

Bake for about 55 minutes or until a toothpick in center comes out clean.

Cool cake in the pan on a wire rack.

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Nutrition Facts

Serving Size 414g

Amount per Serving

Calories 1503 48% of calories from fat

	% Daily Value*
Total Fat 80.0g	122%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 967mg	40%
Total Carbohydrate 184.0g	61%
Dietary Fiber 9.0g	37%
Sugars 113.0g
Protein 22.0g	44%

Vitamin A	26%		Vitamin C	20%
Calcium	11%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.