Chocolate-Raspberry Spritz

20 minutes Prep: 10 minutes Cook: 10 minutes

206 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1 1/2	3 ounces	chocolate bars	unsweetened
3/4	cup	butter	or margarine, softened
1	cup	sugar
1/2	teaspoon	salt
1	each	egg
1/2	cup	preserves	raspberry
1	teaspoon	vanilla extract
3	cups	flour, all-purpose
9	ounces	chocolate chips (semi-sweet)	rainbow morsels

Directions

Preheat oven to 350'F.

In small saucepan over low heat, melt unsweetened chocolate baking bars; set aside.

In large mixer bowl, beat butter, sugar and salt until creamy.

Blend in egg, preserves and vanilla extract.

Blend in melted chocolate. Gradually beat in flour.

Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with semi-sweet chocolate rainbow Morsels.

Bake 8-10 minutes until set.

Let stand 1 minute. Remove from cookie sheets; cool completely.

Makes 8 dozen cookies.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 206 41% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 95mg	4%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 3.0g	5%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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