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30 minutes
Prep: 15 minutes
Cook: 10 minutes
1448 calories per serving view nutrition facts
3 dozen
suggest servings
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| 3 1/3 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 1 1/2 | cups | margarine | |
| 1/2 | cup | sugar | |
| 1 | cup | brown sugar | packed |
| 1 | x | instant pudding mix, chocolate | |
| 3 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 2 1/2 | cups | chocolate chips | |
| 1 1/2 | cups | nuts | chopped |
Mix flour with baking soda.
Combine margarine, sugars, pudding mix and vanilla in a large bowl.
Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well.
Gently fold in chips and nuts.
Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
Bake at 375 degrees F. for 8 to 10 minutes.
| % Daily Value* | |
| Total Fat 100.0g | 153% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1185mg | 49% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 7.0g | 30% |
| Sugars 26.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 65% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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