Chocolate-Date Bread

80 minutes Prep: 15 minutes Cook: 55 minutes

203 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients


Bread
1	package	date bread mix	(17 ounces)
1/4	cup	cocoa powder	unsweetened
1 1/4	cups	milk
1	each	egg

Glaze
1	ounce	chocolate (semi-sweet)	semi-sweet
1	tablespoon	butter	or margarine
3/4	cup	powdered sugar
1	tablespoon	water	hot
1	x	walnuts	and pecan halves , for garnish

Directions

Heat oven to 350 degrees F.

Combine date-bread mix and cocoa in a large bowl and mix until blended.

Stir in milk and egg until thoroughly combined into a greased and floured 8 1/2 x 4 1/2-inch loaf pan for 55 minutes or until a wooden pick inserted in loaf comes out clean.

Cool bread 10 minutes in the pan on a wire rack.

Remove from pan and cool completely on rack.

To make glaze, melt chocolate and butter, stirring constantly over very low heat, until smooth.

Remove from heat. Stir in confectioners' sugar until stiff.

Stir in water until glaze is smooth and of spreading consistency.

Smooth glaze over bread with walnut and pecan halves.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 203 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 69mg	3%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	8%
Sugars 29.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	0%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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