Chocolate-Bottom Mini-Cupcakes

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Time to Prepare this Recipe 33 minutes Prep: 10 minutes Cook: 23 minutes
Calories Per Serving and Nutrition Information 604 calories per serving view nutrition facts
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Ingredients

1 8 oz cream cheese softened
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup chocolate (semi-sweet) semi-sweet chips
batter
1 cup water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt

Directions

In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth.

Stir in chocolate chips; set aside.

For batter, combine water, oil, vinegar and vanilla in another mixing bowl.

Combine remaining ingredients; add to the liquid mixture and beat well (batter will be thin).

Spoon about 2 tsp of batter into greased or paper-lined miniature muffin cups.

Top with about 1 tsp of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in chocolate portion comes out clean.

Cool for 10 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 604 29% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 805mg34%
Total Carbohydrate 105.0g35%
 Dietary Fiber 3.0g12%
 Sugars 67.0g
Protein 6.0g12%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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