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1 cake
suggest servings
| 1 1/2 | cup | chocolate wafers | crushed |
| 1/3 | cup | butter | melted |
| 8 | ounce | cream cheese | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | separated |
| 6 | ounce | chocolate chips | |
| 1 | cup | heavy whipping cream |
Preheat oven to 325 F.
Mix wafers and butter together.
Press into bottom of springform pan.
Bake for 10 minutes.
Mix softened cream cheese, 1/4 cup of sugar and vanilla.
Add 2 beaten egg yolks and melted chocolate bits.
Beat egg whites until stiff peaks form.
Gradually add remaining sugar.
Add to chocolate mixture.
Whip heavy cream and fold into mixture.
Pour over crumb crush and freeze.
Decorate with additional whipped cream, if desired.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 44.0g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 339mg | 14% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 3.0g | 11% |
| Sugars 48.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 46% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
I used 2 cups of white flour and only 1 cup of whole wheat and added some cinnamon. Turned out great, very moist and fluffy with a nice hint of orange.
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