Choco-Lato Cheesecake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 357 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 cups chocolate wafers
1/3 cup butter melted
1/2 tablespoon sugar granulated
2 each chocolate (sweet) 1 ounce each
16 ounces cream cheese
4 large eggs
1/2 cup sugar
1 dash salt
1 x chocolate cookie crumbs for garnish
1 x mint leaves for garnish

Directions

Preheat oven to 375 degrees F.

Combine melted butter, cookie crumbs and sugar well.

Press crumb mixture into bottom of an 8-inch round spring form pan.

Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.

Micro-cook cream cheese on a plate at medium-high to soften.

Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly.

Pour mixture over prebaked crust.

Bake until center of dish is almost set.

Refrigerate or stick in freezer until ready to serve.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 357 77% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 190mg63%
Sodium 262mg11%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g0%
 Sugars 14.0g
Protein 8.0g15%
Vitamin A 24%  Vitamin C 0%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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