Photo by happyzhangbo

Chive Tarragon Deviled Eggs

⁽¹⁾

1 1/3 hours Prep: 10 minutes Cook: 5 minutes

37 calories per serving view nutrition facts

happyzhangbo

24 servings suggest servings

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Ingredients

12	large	eggs	hard-cooked and peeled
1/2	cup	mayonnaise, light
1	tablespoon	lemon juice
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	chives	finely chopped fresh
2	teaspoons	tarragon	fresh, finely chopped
1/2	teaspoon	salt
1/2	teaspoon	dry mustard
1	x	chives	fresh, chopped, for the garnish
1	x	parsley sprigs	fresh flat-leaf, for the garnish

Directions

Cut eggs in half lengthwise; carefully remove yolks.

Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.

Spoon or pipe egg yolk mixture evenly into egg white halves.

Cover and chill at least 1 hour or until ready to serve.

Garnish, if desired.

Reviews

We made this recipe today, and we went to a kitchen store to buy the pastry bags, and they were really helpful, the stuffing of the eggs were just beautiful and tasty, and these deviled eggs were pretty handy, it is a wonderful recipe for a snack of the party.
about 1 month ago by happyzhangbo

-2

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 37 63% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 86mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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