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1 batch
suggest servings
| 1 | can | chinese flour noodles | |
| 1 | cup | miniature marshmallows | |
| 1 | cup | butterscotch chips | |
| 1/2 | cup | peanut butter |
Put noodles and marshmallows in mixing bowl.
Combine butterscotch chips and pe anut butter in saucepan.
Melt, stirring until smooth. Pour over noodles and m arshmallows.
Dip by teaspoon onto wax paper and cool.
I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!
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| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.
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