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4 servings
suggest servings
| 1/4 | cup | soy sauce | |
| 2 | tablespoons | water | |
| 2 | tablespoons | brown sugar | |
| 1 | tablespoon | sesame oil | |
| 1 | tablespoon | balsamic vinegar | |
| 1 | tablespoon | cornstarch | |
| 1 | clove | garlic | minced |
| 1 | teaspoon | ginger | fresh, minced |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | cayenne pepper | |
| 4 | each | chicken breast halves, boneless and skinless | |
| 1 | each | green bell pepper | cut into strips |
| 1 | cup | red cabbage | shredded |
| 2 | each | celery stalks | sliced, optional |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 8 | ounces | vermicelli | or angel hair pasta |
Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
Place in a dish.
Cut chicken into 1/2-inch strips; add to marinade.
Cover and refrigerate 30 minutes.
Toward end of marinating time, bring salted water to boiling for cooking pasta.
Remove dish from refrigerator.
Saute until chicken is tender and sauce is thickened.
Stir in bell pepper, cabbage, celery and green onions.
Cook until vegetables are crisp tender.
Add pasta to boiling water and follow package directions.
Drain. Spoon chicken mixture over top.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 992mg | 41% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 3.0g | 12% |
| Sugars 16.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 11% | Vitamin C | 65% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
This is a fantastic recipe that has become an absolute family barbecue favorite. The secret is in the marinade, we leave it overnight in the fridge - it makes the lamb moist, tender and so juicy! A big thank you to the genius who created this recipe.
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