Chilled Raspberry Bavarian Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 309 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 tablespoons gelatin unflavored
1/4 cup water cold
2 cups milk
2 large eggs seperated
3/4 cup sugar
1 teaspoon lemon juice
1 cup raspberries
1/2 cup heavy whipping cream whipped

Directions

Soften gelatin in water 5 minutes.

Scald milk, add gelatin and stir until disolved.

Mix egg yolks with sugar and add hot milk gradually.

Cook over boiling water 3 minutes until mixture coats a spoon.

Remove from heat and chill.

When mixture begins to thicken add lemon juice and raspberries.

Fold in stiffly beaten egg whites and whipped cream.

Pour into spring-form pan and chill until firm.

Unmold and serve in slices like cake.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 309 31% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 92mg4%
Total Carbohydrate 48.0g16%
 Dietary Fiber 2.0g8%
 Sugars 45.0g
Protein 8.0g16%
Vitamin A 12%  Vitamin C 15%
Calcium 17%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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