Chili Macaroni

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This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

60 minutes Prep: 15 minutes Cook: 45 minutes

262 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	ground beef	or ground turkey
1	medium	onion	chopped
14	ounces	tomatoes	diced
1 1/4	cups	tomato juice
4	ounces	green chili peppers	diced, drained
2	teaspoons	chili powder
1/2	teaspoon	garlic salt
1	cup	pasta, elbow macaroni
1	cup	green beans
1	cup	cheddar cheese	shredded

Directions

Cook ground beef or turkey and onion in a large skillet until meat is brown.

Drain off fat.

Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture.

Bring to boiling.

Stir in uncooked macaroni and green beans.

Return to boiling; reduce heat.

Simmer, covered, about 15 minutes or until macaroni and beans are tender.

To serve, spoon into bowls; sprinkle with cheese.

Reviews

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh
over 2 years ago by 52jimh

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Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 262 48% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 163mg	7%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	13%
Sugars 6.0g
Protein 23.0g	46%