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4 servings
suggest servings
| 15 | ounces | chickpeas (garbanzo beans) | can, drained |
| 1/2 | each | onion | chopped |
| 1/2 | each | cucumbers | sliced |
| 1 | each | tomato | chopped |
| 1/2 | cup | vinegar | red wine |
| 1/2 | cup | vinegar | balsamic |
In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.
Calories 172 Protein 5.9g Total Fat 1.4g Sodium 331mg Cholesterol 0mg Carbohydrates 35.1g Fiber 5.4g
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 6.0g | 23% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 17% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
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