Photo by Turtlekeeper

Chicken with Pine Nuts

⁽¹⁾

While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..

45 minutes Prep: 15 minutes Cook: 30 minutes

601 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	chicken breast halves, boneless and skinless
1/2	cup	flour, all-purpose	or as needed
1/2	cup	vegetable oil
1/3	cup	butter
1 1/4	cups	pine nuts
4	cloves	garlic	minced
1	cup	white wine	dry
2	each	lemons	juiced
1	bunch	parsley leaves	chopped
1/2	teaspoon	salt	or to taste
1/4	teaspoon	black pepper	or to taste

Brown sauce
4	tablespoons	butter
4	tablespoons	flour, all-purpose
2	cups	chicken broth	heated
1	x	salt and black pepper	to taste

Directions

The brown sauce should be ready.

Thoroughly coat the chicken breasts with the flour.

In a large skillet place the oil and heat it on medium high until it is hot.

Add the chicken breasts and sauté them for 3 to 4 minutes on each side, or until they are golden brown.

Remove the chicken breasts and place them in a large baking dish.

Cover the dish and keep the chicken warm.

Drain the oil out of the skillet.

Add the butter and heat it on medium high until it has melted.

Add the pine nuts and sauté them for 1 to 2 minutes, or until they are golden brown.

Add the garlic and white wine, and cook them for 3 to 4 minutes, or until the wine has evaporated.

Add the lemon juice, parsley, the heated Brown Sauce, and salt, pepper.

Stir the ingredients together.

Pour the sauce over the chicken.

Preheat the oven to 350 degrees F.

Bake the chicken for 15 minutes, or until it is very hot.

BROWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has melted.

Add the flour and stir it in for 1 minute.

While stirring constantly, slowly add the heated broth.

Continue to stir until the sauce reaches the boiling point.

Add salt and pepper.

Reviews

While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..
about 1 year ago by Turtlekeeper

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 601 68% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 398mg	17%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 33.0g	66%

Vitamin A	21%		Vitamin C	38%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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